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January - April 2008

WHAT'S NEW IN HALF MOON BAY
WHAT'S NEW IN HALF MOON BAY

Half Moon Bay, California, a vibrant coastal town located approximately 35 minutes south of San Francisco, is the perfect place for a winter getaway. While most of the country is currently in a deep winter slumber, Half Moon Bay is alive and in full swing with current average daytime temperatures a comfortable 55 degrees Fahrenheit. Below is a sample of fun winter and early spring options for families, couples, or solo travelers to explore during a relaxing weekend along the coastside. Please also visit www.visithalfmoonbay.org for everything visitors need to plan their trip - from information on luxury coastal resorts and cozy inns, to renowned restaurants, farm visits, wine tasting, fishing, whale watching, surfing and much more.

Special Note: All locations are in Half Moon Bay unless otherwise noted.

TIS THE SEASON FOR …

Surfing
Half Moon Bay is home to the world-famous surfing spot Mavericks, located one-half mile off the coast by Pillar Point Harbor. Mavericks is considered to be one of the most challenging surfing areas in the world, attracting the most elite surfers to brave the waves. The Mavericks Surf Contest, which took place on January 12 in solid 25-30 foot swells, attracted 24 of the world’s greatest big-wave surfers who came to Half Moon Bay on just 24 hours notice vie for the highly sought-after 2007/2008 Mavericks Surf Contest® title. The event culminated in a hard fought victory for San Clemente, CA native, Greg Long. Following six intense heats in ideal Mavericks conditions, the finals are already being recognized as one of the most competitive and inspirational in the contest’s history.  Despite the high stakes, camaraderie ultimately stole the spotlight when the six finalists agreed to split their shares of the prize money evenly no matter the outcome. Now, that’s team spirit. For more information, contact Mavericks Surf Ventures, (415) 462-6200, www.maverickssurf.com. Media Contact: Jennifer Mangiacapre, (310) 996-0239, jmangiacapre@snlc.net.      

Whale Watching
The annual migration of the gray whale is currently underway, and Half Moon Bay is the perfect spot for witnessing the journey of these spectacular creatures. Beginning in early December through the end of March, approximately 15,000 gray whales swim south from the icy waters of the Artic to mate and nurse their young in the warm, shallow lagoons along Magdalena Bay in Baja, California. The full round-trip migration from the Bering Sea to the Baja calving lagoons is approximately 10,000 miles, the longest known migration for any mammal. Gray whales move at a steady speed of about five miles per hour, and most can be spotted in an area that extends from the kelp beds (about 3/4 miles from the shoreline) out to the horizon. For those who like to plan ahead, March through early April is a great time to spot humpback whales as they begin moving closer to shore.

Dungeness Crab
Dungeness crab season kicked off in late fall and continues though the end of June. These large, hard-shell crabs with a sweet flavor and flaky texture are found along the northwest coast from the Aleutian Islands in Alaska to Northern California. Half Moon Bay has one of the largest concentrations of this seafood delicacy, with more than 50 commercial boats fishing off of the town’s walkable Pillar Point Harbor. For those craving to eat their catch right away, head to nearby restaurant Princeton Seafood where they will cook, crack and clean the just-caught Dungeness crabs (eat in or have them packed on ice to go). Princeton Seafood, #9 Johnson Pier, (650) 726-2722.

King Salmon
The month of April kicks off salmon season in Half Moon Bay, which is reputed to be home to the best quality and largest quantity of king salmon in the country outside of Alaska. Lucky residents and visitors to Half Moon Bay’s Pillar Point Harbor can purchase freshly caught fish direct from the local fisherman. For those that want to call ahead to find out the day’s catch, contact the Pillar Point Hotline, (650) 726-8724.

Several local companies offer crabbing and deep-sea fishing (approximately six hours, $55-$80 per person depending upon the type of excursion) and whale-watching excursions (approximately $30- $40 for adults and $25 for children for a three-hour trip):

Huck Finn Sportfishing, (650) 726-7133, www.huckfinnsportfishing.com
Huli Cat Sportfishing, (650) 726-2926 www.hulicat.com
Riptide Sportfishing, (888) 747-8433, www.riptide.net


EVENTS

Farm Day
Agriculture is Half Moon Bay’s premier industry, and each year residents gather to celebrate the hardworking farmers that contribute so much bounty to the area at Farm Day, started 39 years ago by coastside farmer, the late Mel Mello. On March 28 from 11:30 a.m. – 2:30 p.m. local farm families will come together to create a delicious lunch utilizing local produce. Among the many awards, a coastside farmer will be chosen as “Farmer of the Year.” IDES Hall, 735 Main Street. For more information and to purchase tickets, contact the Half Moon Bay Chamber, (650) 726-8380. Tickets are $25 in advance, or $30 at the door. Media Contact: Cynthia Vaznaugh, (650) 726-8380, cynthia@halfmoonbaychamber.org.

Pacific Coast Dream Machines Show
On April 27 from 10 a.m. - 4 p.m., a massive, awe-inspiring showcase of more than 2,000 motorized mechanical marvels from throughout the 20th and 21st centuries will descend upon Half Moon Bay. Automobiles ranging from hot rods, customs, low riders, street machines and muscle cars to fanciful touring, luxury, and sports cars will be on display. There will also be warbirds, classic and homebuilt aircraft, “tricked out” trucks and motorcycles, model-T fire engines, military tanks, one-of-a-kind gas and steam-powered engines and tractors, helicopter and bi-plane rides, a Tractor/Truck Pull, kid's amusements, food and live music. The show benefits the Coastside Adult Day Health Center in Half Moon Bay. For more information, call (650) 726-2328 or visit www.miramarevents.com. Tickets are $20 adults, $10 ages 11-17 and free for kids age 10 and under. Half Moon Bay Airport, 9850 N. Cabrillo Highway (located on Hwy. 1). Media Contact: Tim Beeman, (650) 726-3491, tim@miramarevents.com.

NEW DEVELOPMENTS

Spectacular New Hotel, Restaurants and Stores Set To Open Half Moon Bay will soon welcome Oceano Hotel and Harbor Village, which is slated to open its doors on January 14. Oceano Hotel features 84 luxury suites with fireplaces, balconies and luxurious baths. Every room offers picturesque views of the harbor, beaches, coastal hill range and the Pacific Ocean. The hotel will offer valet and concierge service, private underground parking, room service, a full-service spa and a lounge. Meeting and event facilities are available with 8,000 combined square feet including an atrium and a grand ballroom. Additionally, there is an outdoor garden with ocean views available for weddings and special events.

Adjacent to the Oceano Hotel is Harbor Village, a collection of 24 select shops, restaurants and cafes set in a charming outdoor village scheduled to open in late spring. Designed as a turn-of-the century seaport, Harbor Village will offer breathtaking views from every angle. An exquisite all-glass octagonal shaped restaurant will offer fresh local cuisine.

Separate from Oceano Hotel, but accessible from the lobby are 11 villas, designed for the extended-term business traveler or families who find a self-contained suite more convenient than a hotel room. The family suites are outfitted with cozy fireplaces and kitchens. All villas have decks and lofts, most with views of the coastal hills. 280 Capistrano Road. For more information and reservations, call 1.888.OCEANO.1 or visit www.OceanoHalfMoonBay.com. Media Contact: Tony Canadas, Director of Sales and Marketing, Oceano Hotel & Spa Half Moon Bay Harbor, (650) 726-5400.

TOURS

Cheese Farm Tours
Harley Farms, home to the award-winning goat cheese, is starting up their farm tours in February where visitors can receive a "behind the scenes" look at the inner workings of this nine-acre goat dairy farm. The two-hour tour includes meeting the friendly goats, milking a goat, learning how to make goat cheese and a cheese tasting upstairs in a refurbished hayloft. Spring is the perfect time to visit, as it’s kidding season on the farm, and visitors might even have the privilege of watching the birth of a baby goat. The farm is home to 220 American Alpine goats that produce more than 500 kids each spring. Tours are held on Saturday and Sundays and are available by reservation only. Tours are $20 per adult; $10 for children ages 6-12; and free for kids ages five and under. 205 North Street, Pescadero. To book a tour, contact (650) 879-0480. For more information, visit www.harleyfarms.com. Media Contact: Cindy Molchany, (831) 247-9773, cmolchany@gmail.com.

HOTELS

Historic Refresh
Housed in a 1905 building in Downtown Half Moon Bay, San Benito House welcomes the new year with a new owner, Franco Carrubba, who will be making some fresh updates to the cozy 12- room bed and breakfast. The bedrooms upstairs will get a small makeover, the long-defunct dining room will begin serving Italian dishes just in time for Valentine’s Day, and the on-site deli with its famed homemade bread will double its production to keep all of their gourmet sandwich-loving fans fed. With guestrooms decked styled in antiques and claw foot tubs, the inn also features beautiful gardens, a gazebo and a massive fire pit for evenings under the stars. There’s also a sauna, a classic saloon and complimentary breakfast which can be delivered to guestrooms upon request. 356 Main Street, (650) 726-3425, www.sanbenitohouse.com.

Go Inside The Kitchen
The Ritz-Carlton, Half Moon Bay hosts the culinary extravaganza “Inside the Kitchen,” featuring an enticing array of culinary classes that kicked off on January 6 and runs through April 27. “Inside the Kitchen” classes feature an A-list of instructors in nine different sessions, with subjects ranging from “Indian Spice” with Chef Kirti Pant of Junnoon (located in Palo Alto, CA), to “Cooking with Cocktails” taught by Chef Jennifer Biesty and Bar Manager Scott Baird of Coco500, located in San Francisco. The nine classes feature small plates of each recipe, a beverage pairing and a recipe booklet to take home. Customized Viking cooking stations with cameras and flat-panel monitors are positioned throughout the room to enhance the learning experience. A portion of the proceeds benefits Meals on Wheels. Classes are offered every other Sunday at the resort from 4 - 6 p.m. Classes ranges from $85 to $100 per student, ages 21 and over, inclusive of tax and gratuity. One Miramontes Point Road. For additional information and reservations, call (650) 712-7040 or visit www.insidethekitchen.net. Media Contact: Shelly Auyeung, (650) 712-7696, Shelly.Auyeung@ritzcarlton.com.

RESTAURANTS

Better Than Ever
Highly acclaimed California/Mediterranean restaurant Cetrella is currently undergoing an interior design refresh. Set to reopen on January 18, Cetrella’s interior will be transformed from a bistro and café-style environment to a simpler, more elegant atmosphere to showcase the beauty of the historic building’s architecture and create a more intimate ambiance featuring softer colors, more comfortable chairs and new equipment. 845 Main Street. For more information and reservations, call (650) 726-4090 or visit www.cetrella.com. Media Contact: Tami von Isakovics, (415) 274-2510, tami@wagstaffworldwide.com.

A Rockin’ Good Time
Half Moon Bay Brewing Company, the perfect spot for handcrafted beers, a great seaside view and live music, is hosting “Celtic Rock Weekend” on March 16 - 17. In celebration of St. Patrick’s Day, this festive weekend will feature some of the world’s best Celtic rock music. There will also be a special Irish-inspired menu and beer specials. 390 Capistrano Road, Princeton-by-the-Sea. For more information, call (650) 728-BREW or visit www.hmbbrewingco.com. Media Contact: Meghan Lee, (415) 380-8390, meghan@spinpr.com.

Seaside Tunes
The wildly popular coastside seafood restaurant, Sam’s Chowder House, is now also a great spot to hear live music every Friday night from 7 - 9:30 pm. Directly overlooking the ocean adjacent to Pillar Point Harbor, every seat in the restaurant offers breathtaking ocean views and stunning sunsets, making this the perfect spot to enjoy a cocktail and dinner with live jazz. Be sure to try the now-famous lobster roll, voted one of America’s Top Five Sandwiches on NBC’s Today Show. 4210 North Cabrillo Highway (Highway One), (650) 712-0245, www.samschowderhouse.com. Media Contact: Nancy Uber, (415) 672-2950, nancy@nupr.com.

TOURS

Outdoor Adventure
Brand-new Coastal Elegance Tours offers outdoor adventure-seekers the perfect way to experience Half Moon Bay’s hidden coastside. A sample of tours include: an eco-bike tour, a coastal limo tour and a nature pool tour. For more information and reservations, call Coastal Elegance Tours (650) 712-8456 or visit www.coastalelegancetours.com.

ARTS & PERFORMANCE

Laugh-In
Catch a local show every second Saturday of the month performed by Blue Blanket Improv, a dedicated group of improvisational actors and comedians who perform throughout the Bay Area. Many of the shows in Half Moon Bay are held at Enso, 131 Kelly Avenue, (650) 726-1409. For a listing of upcoming shows, contact (650) 560-0108 or visit www.BlueBlanketImprov.com.   

You Be the Judge
The work of many talented photographers will be on display at The Coastal Art League & Museum on April 11 through May 5 for the 2008 International Juried Photo Competition “Through a Lens - Patterns of People or Patterns in Nature.” This competition invites artists to share images that examine patterns in the world, either natural or manmade. First prize is $1000. 300 Main Street. For more information, call (650) 726-6335 or visit www.coastalartsleague.com.

On Stage
The Coastal Repertory Theatre presents “Over the Tavern,” February 8 – March 1, a charming family comedy set in Buffalo, New York during the Eisenhower years about a family of four maneuvering through life's questions and challenges with humor and charm. “Steel Magnolias,” on stage March 28 – April 19, follows the trials and tribulations of a group of female friends in Chinquapin, Louisiana. 1167 Main Street. For more information and to purchase tickets, contact (650) 569-3266, www.coastalrep.com.

September - December 2007

Half Moon Bay, California, a vibrant coastal town located approximately 35 minutes south of San Francisco, truly comes alive during the fall season. The sun shines over bountiful fields rich with brilliant orange pumpkins; fresh seasonal ingredients abound on menus; and nearby wineries are in the midst of harvest season. Home to rugged sea cliffs, long stretches of sandy beaches and abundant fields of fruits, vegetables and flowers, this charming seaside community boasts the best of Northern California all in one conveniently located place.

Below is a summary of what's new in Half Moon Bay. Please also visit www.visithalfmoonbay.org for everything visitors need to plan their trip - from information on cozy inns and luxury coastal resorts, to renowned restaurants, farm visits, wine tasting, fishing, whale watching, surfing and much more.

Special Note: All locations are in Half Moon Bay unless otherwise noted.

UPCOMING EVENTS:

Rock The Dock
September 21, 4 to 9 p.m.
Celebrate outdoors with great food, drinks and music amidst the fishing boats at a gorgeous working fishing harbor. In addition, there will be educational activities including Coast Guard rescue demonstrations, Coast Guard Cutter tours, harbor tours and a live aquarium courtesy of Marine Science Institute. Sponsored by The Half Moon Bay Coastside Chamber of Commerce & Visitors' Bureau in conjunction with Sam's Chowder House. Pillar Point Harbor, Princeton-by-the-Sea. For more information, call the Half Moon Bay Chamber, (650) 726-8380. Media Contact: Cynthia Vaznaugh, (650) 726-8380, Cynthia@halfmoonbaychamber.org.

34th Annual Safeway World Championship Pumpkin Weigh-Off
October 8, 7 to 10:30 a.m.
Pumpkin growers from California, Oregon and Washington descend upon Half Moon Bay with their colossal pumpkins to vie for the coveted title of heaviest pumpkin. Defending champion (and six-time winner) Joel Holland of Puyallup, WA, took top honors in 2006 with his leviathan 1,223-pound Atlantic Giant. In a pay-by-the-pound system, the winners receive $6 per pound for the champion pumpkin. A special $500 prize will be awarded to the "most beautiful pumpkin" as judged by the audience based on color, shape and size. IDES Grounds, 735 Main Street. For more information, call (650) 726-9652 or visit www.miramarevents.com. Media Contact: Tim Beeman, (650) 726-3491, tim@miramarevents.com.

Master Pumpkin Carving
October 12, 5 p.m.
Kicking off the Half Moon Bay Art & Pumpkin festival weekend, Farmer Mike, aka "The Picasso of Pumpkin Carvers" takes the spotlight at The Ritz-Carlton, Half Moon Bay to carve enormous pumpkins into magnificent pieces of art. Guests of all ages are invited to gather around the fireplace, enjoy complimentary hot chocolate and cookies and watch the creative carver in action. This event is free and open to the public. For more information, call
(650) 712-7000. One Miramontes Point Road. Media Contact: Diana Gil-Osorio, (650) 712-7020,
diana.gil-osorio@ritzcarlton.com.

37th Annual Half Moon Bay Art & Pumpkin Festival
October 13 & 14, 9 a.m. to 5 p.m.
The World Pumpkin Capital of Half Moon Bay celebrates its bountiful fall harvest with a fantastic lineup of rustic pumpkin patches, harvest-inspired crafts, home-style foods, expert pumpkin carvers, the Great Pumpkin Parade, a bone-chilling haunted house, a titanic weigh-off of champion pumpkins, a pie-eating contest, pumpkin carving, costume contests, a pancake breakfast, a five & 10K run/walk and three stages of blockbuster entertainment. Admission is free. Main Street, Downtown Half Moon Bay. For more information, call (650) 726-9652 or visit www.miramarevents.com. Media Contact: Tim Beeman, (650) 726-3491, tim@miramarevents.com.

Nights of Lights
November 30, 6 to 9 p.m.
Stroll along Half Moon Bay's charming Main Street for some old-fashioned holiday spirit filled with holiday carols, horse and buggy rides and holiday treats including roasted chestnuts and eggnog. Media Contact:
Cynthia Vaznaugh, (650) 726-8380, Cynthia@halfmoonbaychamber.org.

Teddy Bear Tea
Sundays, December 2, 9, 16 & 23 - 12:30 to 2:30 p.m.; 3:30 to 5 p.m.
Children of all ages gather for a favorite family tradition at The Ritz-Carlton. Guests enjoy a fun-filled afternoon in festive surroundings featuring a storytelling teddy bear, a pianist, hot cocoa, tea, and a selection of pastries, mini sandwiches, holiday candies and sweets. Each child takes home a teddy bear and a photo as souvenirs. $65 per child, $75 per guest 18 and over, exclusive of tax and gratuity. One Miramontes Point Road. For additional information or reservations, call (650) 712-7040. Media Contact: Diana Gil-Osorio, (650) 712-7020,
diana.gil-osorio@ritzcarlton.com.

Gingerbread House Contest and Silent Auction
December 4 - 9
From iced Victorians to candy-covered castles, The Ritz-Carlton features creative works by children, home cooks and culinary professionals, all displayed in the main lobby. Contest winners are announced during the annual Holiday Tree Lighting Celebration on December 9, and prizes include cash, overnight stays, spa treatments, dining in Navio and culinary classes at the resort. Many of the gingerbread houses are up for auction, with proceeds benefiting the Coastside Children's Programs. One Miramontes Point Road. For additional information and to enter the contest, call (650) 712-7696. Media Contact: Diana Gil-Osorio, (650) 712-7020,
diana.gil-osorio@ritzcarlton.com.

Annual Holiday Tree Lighting Celebration
December 9, 4:30 to 7 p.m.
Guests gather on the Gazebo Lawn at The Ritz-Carlton for a festive holiday celebration that begins with the lighting of the outdoor tree and includes Dickens-era costumed carolers, a sing-along performance by the San Francisco Choral Society, a visit by Santa Claus, the announcement of the gingerbread house winners and complimentary hot chocolate, apple cider, eggnog and cookies. This event is free and open to the public. One Miramontes Point Road. For more information, call (650) 712-7040. Media Contact: Diana Gil-Osorio,
(650) 712-7020, diana.gil-osorio@ritzcarlton.com.

LOCAL RICHES

Farmer John Celebrates Pumpkin Season Farmer John's Pumpkin Farm, a family-owned and operated specialty pumpkin farm, opens up to the public for the fall season. Visitors can check out an authentic Native American Teepee, take a ride on a vintage tractor and choose from more than 60 varieties of pumpkins and squash. Life-long farmers Farmer John and his wife Eda also give private tours of their home farm for an inside look at a working farm. 850 North Cabrillo Highway. For more information and to make reservations, call
(650) 726-4980, email farmtour@farmerjohnspumpkins.com or visit www.farmerjohnspumpkins.com

Dungeness Crab Season Kicks Off
Dungeness Crab season begins on November 15 and runs though the end of June. These large, hard-shell crabs with a sweet flavor and flaky texture are found along the northwest coast from the Aleutian Islands in Alaska to Northern California. Half Moon Bay has one of the largest concentrations of this seafood delicacy with more than 50 commercial boats fishing off Half Moon Bay's Pillar Point Harbor.

Several companies offer fishing and crabbing excursions including: Huck Finn Sportfishing, (650) 726-7133, www.huckfinnsportfishing.com; Huli Cat Sportfishing, (650) 726-2926 www.hulicat.com; Riptide Sportfishing, owned and operated by Captain Smitty, (888) 747-8433, www.riptide.net; and Half Moon Bay Sportfishing & Tackle, (650) 726-2913.

Horticulture Heaven
Yerba Buena Nursery, California's oldest retail native plant nursery, is home to more than 600 types of California native plants. This spectacular Santa Cruz Mountain farm setting includes a 1905 Farmhouse, historic barn, and extensive demonstration gardens. On October 13 and November 10, guests will have the special opportunity to enjoy traditional tea in the 100-year-old farmhouse complete with homemade sandwiches and pastries. $25 per person. Christmas tea lunches featuring a decadent three-course meal are also held in the farmhouse on select dates throughout December at 12:30 p.m. $40 per person.

In addition, several classes and workshops are being held in the Yerba Buena Nursery Farmhouse including: "Classic Native Shrubs for Northern California Gardens" on November 3 from 11 a.m. to 12:30 p.m. and "Autumn Wreath Making" on November 17 at 10 a.m. and 1 p.m. Yerba Buena Nursery Farmhouse, 19500 Skyline Blvd., Woodside. For more information and to make reservations, contact (650) 851-1668 or visit www.yerbabuenanursery.com. Media Contact: Jennifer (650) 851-1668, jennifermleech@yahoo.com.

LODGING NEWS

Golf & Massage
Mill Rose Inn, a romantic inn tucked away just off of Main Street, is featuring the "Stay and Play Golf and Massage Package" which includes: a one night stay, two rounds of golf on either the Ocean Course or The Old Course (or one round of golf and a one-hour tandem massage), use of a golf cart, use of the private spa, an afternoon dessert bar and fruit and cheese platter, followed by a gourmet champagne breakfast the next day. The "Stay and Play Golf and Massage Package" is available Sunday through Thursday through November 30, excluding holidays. Packages start at $493.50, based on double occupancy. 615 Mill Street. For more information and reservations, call (650) 726-8750 or visit www.millroseinn.com.

CULINARY NEWS

Pumpkin Prix Fixe Menu & Gourmet Wine Dinner Highly acclaimed Cetrella, known for seasonal Mediterranean cuisine and an extensive wine selection, is celebrating autumn's bounty with a special prix fixe menu highlighting the local fall flavors of the Coastside. Honoring the local farmers, the "Pumpkin Prix Fixe" menu features Daylight Farms red curry pumpkin soup, tantalizing pork loin "saltimbocca," Baia Nicchia Farms roasted heirloom pumpkin risotto and a pumpkin tart with house-made toasted pecan praline ice cream. The Prix Fixe menu is $35 and is available Sunday through Thursday during October.

In addition, Cetrella is hosting a Joseph Phelps Insignia Wine Lovers' Dinner featuring a vertical flight of Phelps flagship Insignia from 2000, 2001 and 2002 on October 23. Wines will be paired with a four-course menu complete with Prime Black Angus Filet Tartare, Braised Beef Short Rib Ravioli, Mesquite Grilled Veal Loin Chops and Warm Chocolate Granache Cake. $130 per person. 845 Main Street. For more information and reservations, call (650) 726-4090 or visit www.cetrella.com. Media Contact: Jennifer Kyriakakis, (650) 726-4090, Jennifer@cetrella.com.

Seaside Dining
New-England seafood restaurant, Sam's Chowder House, recently opened Sam's South Beach Bar & Kitchen, an outdoor space off of the main restaurant that includes an outdoor kitchen, a mesquite grill and expanded outdoor seating options overlooking the ocean. Menu items from the mesquite grill include fresh Mahi Mahi tacos, grilled Maine lobster, grilled corn on the cob, grilled jumbo prawn skewers with mango salsa and a wide variety of other grilled items and fresh seafood selections.

In addition, Sam's Chowder House is now offering authentic New England-style clambakes to go at the seafood market adjacent to the restaurant. The clambakes include a returnable pot filled with fresh whole Maine lobsters, clams, mussels, red potatoes, fresh corn on the cob and savory Andouille sausage, layered with fresh seaweed. The feast can be cooked on a grill or stovetop. The clambakes are priced at $35 per person (minimum two people) and must be ordered 48 hours in advance. 4210 North Cabrillo Highway. For more information and reservations, call (650) 712-0245 or visit www.samschowderhouse.com. Media Contact: Nancy Uber, NÜ PR, (415) 672-2950, nancy@nupr.com.

On Tap at Half Moon Bay Brewing Company
In celebration of the 37th Annual Arts and Pumpkin Festival, Half Moon Bay Brewery Company is crafting a special Mavericks® Pumpkin Harvest Ale, a seasonal brew made with actual pumpkin. The Mavericks® Pumpkin Harvest Ale is the official ale for the Half Moon Bay Art & Pumpkin Festival and will be available beginning early October at the Half Moon Bay Brewing Company and on-site throughout the Half Moon Bay Art & Pumpkin Festival on October 13 & 14.

In addition, Half Moon Bay Brewing Company is also hosting two special, not-to-be-missed events:

On October 19-21, Half Moon Bay Brewing Company will pay tribute to all things American during its second annual "Americana Hayride Weekend," which features classic American cuisine, live country western/rock music and complimentary hayrides.

Kicking off on December 7, Half Moon Bay Brewing Company will host some of the world's best harmonica players for the Second Annual Harmonica Blowout Weekend. From rhythm and blues to rock and roll, three world class artists will take the stage for a weekend full of harmonica music, dancing and great food. John Nemeth (Dec. 8) and Mark Hummel (Dec. 9) are set to perform.

390 Capistrano Road, Princeton-by-the-Sea. For more information call (650) 728-BREW or visit www.hmbbrewingco.com. Media Contact: DeeDee Taft/Meghan Lee, Spin Communications, (415) 380-8390, meghan@spinpr.com.

SHOPPING

Main Street Style
Periwinkle, a jewelry store featuring the work of local artists, has recently opened on Half Moon Bay's charming Main Street. Main designer and co-owner Sharon Leung sells a wide selection of interesting and unique pieces that incorporate Thai silver pendants, pottery shard pendants, clusters of brilliant red and green coral branches and hand-picked beads. 604 Main Street. For more information, call (650) 712-1898.

ART

Women + Art The Coastal Art League & Museum will feature jewelry and clay work by three female artists on November 8 through December 4. Works by Patricia Dailey, Kendra Klauber Davis and Becky Madalena will be on display through December 4. 300 Main Street. For more information, call (650) 726-6335 or visit www.coastalartsleague.com.

Media Contact:
Kelly Chamberlin
Chamberlin Public Relations
(415) 336-4332
kelly@chamberlinpr.com

WHAT’S NEW IN HALF MOON BAY