Chef Roberto's Valentines Day Dinner

Chef Roberto Rodriguez cordially invites you to Valentine’s Day dinner at Mullins Bar and Grill
February 14 • 2019 • 5-8:30 p.m.

first course
Sweet White Corn Bisque with Lobster Pico de Gallo and Basil Pesto

second course
Roasted Red and Yellow Beet Salad with Humboldt Fog Goat Cheese, Smoked Trout, Baby Arugula and a Honey Orange Vinaigrette

Lemoncello Sorbet

Main course
Grilled Filet Mignon with Roasted Garlic Yukon Gold Potato Gratin,
Roasted Broccolini and a Compound Butter
— or —
Pan Seared Halibut with Coconut Basmati Rice, Sautéed Baby Spinach
with Garlic and Ginger and a Tropical Salsa
— or —
Pan Seared Rack of Lamb with Truffle Mascarpone Polenta,
Wild Mushroom Sauté and a Mint Chimichurri Sauce

Dessert Trio

$75 per person • Reserve: [email protected] or call 650-726-1818

Mullins Bar and Grill
2 Miramontes Point Road
Half Moon Bay, CA
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