Four Course Wine Lover's Dinner featuring Bonny Doon Vineyard
Join Randall Grahm, Founder and President for Life of Bonny Doon Vineyard, as he shares stories of his almost forty years in the wine business on the Central Coast and his work on crafting such iconic wines as Le Cigare Volant. Randall was the original "Rhône Ranger," appearing on the cover of Wine Spectator magazine in 1989, clad in blue polyester. He's not bringing the suit to this classy dinner.
- PASSED APPETIZERS
- PICKED DUNGENESS CRAB SALAD WITH SHAVED CELERY ROOT, APPLE AND CREME FRAICHE
2017 Bonny Doon Picpoul, Arroyo Seco
- CRISPY SHRIMP CROQUETA, ASIAN PEAR, FENNEL, MINT AND TOASTED ALMOND AIOLI
2016 Bonny Doon Le Cigare Blanc Réserve “en bonbonne”, Arroyo Seco
- PAN ROASTED GUINEA HEN WITH CONFIT HEN, WILD RICE AND DRIED CHERRY
2013 Bonny Doon Le Cigare Volant, Central Coast
- ORANGE BLOSSOM HONEY CREME BRULEE
2018 Bonny Doon Viognier “Vin de Glacière”, Santa Ynez Valley
$100 PER PERSON ($85 wine dinner & gratuity) + BOOKING FEE & TAX. Advance ticket purchase required as space is limited.
4210 North Cabrillo Highway`
Half Moon Bay, CA