Four Course Wine Lover's Dinner featuring Wagner Family of Wines

Sam's Chowder House Executive Chef Lewis Rossman will create a custom four course menu (to be announced soon), pairing each course with delicious award-winning wines from WAGNER FAMILY OF WINES. These wines hail from some of the best wine regions in California, and include the revered Caymus Vineyards, Mer Soleil, Conundrum, Emmolo and Red Schooner.

Previous wine dinner menus have included California King Salmon Carpaccio with radish, preserved lemon and farm egg, Half Moon Bay Halibut Roasted “a la planta” with chanterelle mushrooms, local Giusti Farms fava beans and pea tendrils, Grilled Lamb Chops with red quinoa, potato crisp, broccoli di ciccio and taggiasca olive jus, and mouthwatering Chocolate Pot de Crème.

$112 PER PERSON ($95 wine dinner and gratuity) + BOOKING FEE & TAX.

Advance ticket purchase required as space is limited.

Where:
Sam's Chowder House
4210 North Cabrillo Highway`
Half Moon Bay, CA
When:
6:30 PM — 9:30 PM
July 2020
Date Location
10:00 AM — 5:00 PM
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