Join Manish Tyagi, San Francisco's hottest new Modern Indian restaurant August 1 Five, and Navio Chef Jason Pringle for an exclusive culinary retreat weekend celebrating the unique global cuisine they have mastered and presented with modern and innovative flair. The weekend will begin with a hands-on cooking class where the attendees will actually prepare a menu driven by the chefs. They will then enjoy the fruits of their labor along with wine pairings to complement the global destination featured.
Manish Tyagi will also present two dishes on the Navio tasting menu for Saturday night as well as a pop-up station in our renowned Sunday Brunch.
Our exclusive Global Series Package is only open for up to 14 guests. Reserve now to secure your experience.
Exclusive cooking class
$100 resort credit per night
Resort fee per night
Valet parking per night
Rates start at $950 per night plus applicable taxes and fees. Two night minimum stay required.
Contact our Travel Team at (650) 712-7686 or email [email protected] to plan your special culinary weekend.
The Ritz-Carlton, Half Moon Bay 1 Miramontes Point Rd Half Moon Bay, CA