DSC_3722

Fine Dining and Perfect Golfing

at Mullins Bar and Grill

Situated on three breathtaking greens, Mullins Bar and Grill is not only a fine restaurant but also has some of the most amazing golf courses in the area. Delicious fine cuisine consisting of local vegetables and cheeses perfectly complimented by wine from Napa and Sonoma Valley vineyards. The Ahi tuna with wasabi aioli & cool cucumber salsa is highly recommended.

An ideal spot for a pleasant afternoon meal or romantic dinner, the Mullins Bar and Grill also offers their services for wedding receptions and corporate events. In addition to the restaurant, there is the option to have food catered to one of the greens that has earned this restaurant such high praise. From a mobile cart serving robust Peets coffee to sizzling BBQ and Anchor Steam beer, cheese and boxed lunches, the staff at Mullins Bar and Grill make every effort to bring the fine dining experience of their restaurant to the active golfer on the course.

Designed in 1973, The Old Course has been visited by Sports icons Joe DiMaggio and Barry Bonds to name just a few. Its unique features range from the deep bunkering to the water on nine holes, and beautiful Cypress, Monterey, and New Zealand Christmas trees lining the greenways. One of two courses to receive the 4 Star rating from Golf Digest, the 4 par final hole must be experienced for both its difficulty and surroundings. The Ocean Course is a stunning homage to the traditional Scottish-style layout. Designed by Arthur Hills, the course offers views of the Pacific Ocean that add an indescribably epic tone to the experience. Deep grass and a strong coastal breeze provide a new challenge not often seen by seasoned golfers more used to a tree-lined course.

Nearby, a lone piper can be heard honoring the sunset from atop the Ritz-Carlton. For both a season golfer and discerning epicurean, the Mullins Bar and Grill is a restaurant that you must make the time to visit during your stay in lovely Half Moon Bay. You’ll be happy that you did.