If you are looking for a spectacular way in which to ring in the new year with someone special, you may want to book a table at Barolo. Chef Jason Yeafoli, a graduate of the prestigious Johnson & Wales University, has crafted a succulent four course meal. Starting with Dungeness crab bisque along with a glass of Prosecco di Conegliano DOC, La Marca, Veneto Italy NV or little gem salad served in
fuju persimmon/goat cheese, pistachio and pear vinaigrette dressing and a glass of Malvasia, Birichino, Santa Cruz Mountains 2008, the menu for the evening is hard to top. The main course of garlic studded lobster tail with fingerlings potatoes or organic squash served with drawn butter or grilled angus rib eye steak and sauteed spinach or garlic mashed potatoes with a stunning Motepulciano.
Make sure to leave room for a slice of Nocciola Chocolate Soufflé Cake with Madeira Caramel Sauce / Hazelnut Gelato and a glass of Moscato D’Asti, Umberto Fiore, Piemonte Italy 2009.
Make sure to make your reservation today at the official site:http://www.barolopacifica.com/event/new-years-eve-2010
