One of the finest restaurants in Half Moon Bay has to be Cetrella. Personally, I recommend the raw bar, but the tantalizing menu just begins there. Everything from the vegetable tagine to the New York strip steak is just outstanding. A fully stocked bar and superb wine cellar perfectly complement Chef Robert Holt’s creations. With regular events including wine tastings and live jazz, Cetrella always has something new to offer.But don’t take my word for this fantastic restaurant, see what the papers have to say:’The robust menu.. is perfect for the cool, foggy climate’Sf Chronicle Magazine’Turning out memorable Mediterranean-themed food based on top-notch, often local ingredients.’Aleta Watson, San Jose Mercury News ‘The seasonal menu balances fresh seafood, satisfying steaks and chops, and flavorful local produce.’ Gayot.com’I loved the gestalt of the Alaskan halibut, propped on a bed of baby lacinato kale with fresh peas’Michael Bauer, San Francisco Chronicle
