Evangeline Cuisine is owned and operated by a husband and wife team with a long history in the restaurant industry. Their culinary journey led them to acquire Romesco Bistro and Tapas in 2019, driven by a vision to introduce exceptional cooking, utilize local products, and infuse new menus and inspiration into the community’s dining experience.
In 2020, the couple made the significant decision to rebrand their restaurant, renaming it Evangeline Cuisine. Patrons of Evangeline Cuisine have consistently left positive feedback, praising the quality of both the food and the service. This establishment has become a testament to the owners’ dedication to their culinary craft and their commitment to providing an outstanding dining experience.
