Navio, a Forbes Four-Star fine dining restaurant at The Ritz-Carlton in Half Moon Bay, offers an experience where the ocean is not just a view but an inspiration for its décor, ambiance, and seafood-centered cuisine. Renowned for its weekend brunches, Navio presents a remarkable culinary journey with spectacular ocean views as the backdrop.
The restaurant’s commitment to sustainable coastal cuisine is matched by its contemporary and welcoming setting. Chef de Cuisine Francisco Simón, who previously earned two Michelin stars in Barcelona, crafts innovative and accessible dishes. His menu celebrates the richness of the ocean, complemented by premium cuts of meat.
Diners at Navio have the option of indulging in a three-course prix fixe menu or an immersive seven-course Chef’s Tasting Menu. Both are carefully curated to reflect the seasons and the freshness of the sea. For those looking to elevate their dining experience, an optional wine pairing is available.
Navio distinguishes itself by blending California coastal flavors with fresh textures and savory sides. Chef Francisco Simón’s expert skills and artistic approach make Navio a destination for refined coastal and contemporary cuisine. In addition to its dinner offerings, the restaurant’s two-hour weekend brunch is celebrated as one of the best in the Bay Area, featuring a wide array of dishes that cater to every taste.
