Passers will be intrigued by the scintillating aroma pervading the La Piazza courtyard the evening of June 25th as Half Moon Bay Wine & Cheese and The Toque Blanche combine savory skills to bring a taste of Moroccan food to the bay area. Beginning with a fine arrangement of vintage wine, the evening will progress to a delicious shortcut recipe. Chefs Pauline Picchi and Stuart Cristol-Deman will be on hand to share their ‘Tangine aux Sept Legumes’ with the attendees.Designed as the first in a series of such events, this is a perfect opportunity to embrace some new cooking ideas and also dive into new tastes.Please visit the official website of Half Moon Bay Wine and Cheese and of The Toque Blanche for more information.
