For almost a decade, Chef Suzanne Vandyck has been introducing the Bay area to new flavors and foods from across the globe. Not just a culinary arts school, Worldchefs also provides corporate team-building services in addition to catering private events. Classes range from the art of fondue to the a baking and pastry workshop to a specialized class on the many varieties of olive oil. Classes are intimate and lots of fun, offering students a truly lively experience.For lovers of fine food, there really is no better local expert that Vandyck and her Worldchefs team.Their latest event at the Art Institute of California – Sacramento, is a look inside the cooking arts of Belgium. Make sure to reserve a seat!Please visit the official website of Worldchefs today for more information on classes and upcoming events!
