Amy Sherman is a local food and travel writer. She’s the author of Williams Sonoma New Flavors for Appetizers and Wine Passport Portugal and has written for food, travel and lifestyle publications including Afar, Food Network, Marin magazine, Fodor's and 7x7. After years of driving past Half Moon Bay on her way to and from UC Santa Cruz, she’s now happy to stop and fully enjoy its charms.
Half Moon Bay is crab central. You can fish for crab, buy directly from fishermen or indulge in crab specials at local restaurants.
The recreational Dungeness crab season kicked off on November 4th and the commercial season is slated to open on November 15th, 2017 (check with the California Department of Fish and Wildlife for… Read more →