Monsoon Himalayan Cuisine, a family-owned restaurant, offers a genuine taste of Nepal’s rich flavors. Each dish is crafted with a blend of passion and love, using spices that are expertly mixed in-house with the freshest ingredients. The restaurant’s dedication to using produce from local farmers ensures that each meal is bursting with vibrant, seasonal tastes.
The menu includes an array of traditional Nepalese dishes, from the beloved momo dumplings to spicy chicken curry, catering to a variety of palates. The cozy and welcoming atmosphere of the restaurant makes guests feel immediately at home.
Chef and owner Ram, along with his family, extend their warmth and hospitality to each guest, highlighting the difference that a deep-rooted passion for great food makes. Ram Chandra Subedi, the proud owner and a Nepalese immigrant, has a rich history of serving guests in his homeland and now brings his culinary talents to Half Moon Bay, California. Visitors to Monsoon Himalayan Cuisine are invited to join in a culinary journey and experience the cherished recipes and heartwarming hospitality of Ram and his family.
