Coming soon to Downtown Half Moon Bay, By the Teashore plans to offer a menu that leans into British comfort fare with thoughtful modern touches. Breakfast might include a rich slice of custard-baked French toast, flaky scones, or a full plate of bangers and mash for those craving something hearty early in the day. Quiches are a staple here, with rotating ingredients to keep regulars intrigued. Gluten-free, dairy-free, vegetarian, and vegan options are clearly marked and genuinely satisfying—not just afterthoughts. The staff is happy to recommend tea pairings, whether you’re reaching for an Earl Grey or something floral.
Lunch shifts toward savory dishes built for lingering. Lamb and mushroom shepherd’s pie arrives with a browned top and savory depth. Chicken and leeks appear in both pies and tarts, while rotating soups offer warmth on cooler days. Tea sandwiches and bite-sized sweets round out the experience. Though the setting is relaxed, the food feels curated. Every dish has a suggested tea pairing, and guests are encouraged to explore beyond the usual blends.
