Pelagic Cantina & Fish Market combines three Coastside staples in one place: a lively Mexican seafood cantina, a fresh local fish market, and a catering kitchen rooted in the flavors of the working harbor. Located near Pillar Point Harbor, Pelagic sources seafood directly from the local commercial fishing fleet, often serving fish caught just hours earlier.
The cantina menu draws inspiration from Central American coastal cuisine, featuring mariscos, tacos, and seasonal seafood dishes created by Chef Constance Bearden, who brings more than 20 years of culinary experience to the kitchen. The fish market offers locally caught species like Dungeness crab, halibut, rockfish, and salmon, while Pelagic’s catering team delivers pier-to-plate seafood feasts for events throughout the Coastside.
