Pelagic Fish Market & Grill, opened in November 2024, offers a unique combination of fresh seafood and world ocean fusion cuisine inspired by coastal communities across the globe. The dual-concept venue serves as both a restaurant and a fresh seafood market, leveraging a special license to source directly from Northern California’s local fishing fleet. This ensures the freshest seasonal catches, including Dungeness crab, king salmon, halibut, cod, rockfish, and sashimi-grade selections like ahi and trout. A highlight is their rare ivory salmon, prized for its rich omega content and BBQ-perfect texture—available by reservation on their first-to-call list.
The grill’s menu is a reflection of travels and culinary adventures, blending flavors from Croatia, Greece, Indonesia, and beyond. Drawing on everything from family heirlooms to campfire experiments immortalized in their tattered cookbook “Never Again,” the dishes are creative, bold, and full of character. Located in a picturesque bay along the Northern California coast, Pelagic offers an experience where fresh, sustainable seafood meets global inspiration.