An award winning winery began with a simple dream… and borrowed wine-making material. Now the vineyard produces magnificent wines in several varieties including Chardonnay, Pinot Noir, Sangiovese, Malbec and more.
The winery is a labor of love born from a humble garage in Montara, started with just a pair of thirty-gallon barrels of Zinfandel and Cabernet Sauvignon. Over the years, they honed their craft, sourcing top-tier grapes from California’s renowned vineyards like Teldeschi Ranch in Dry Creek and the Antinori Estate in Napa. By 2003, their passion outgrew its origins, prompting a move to a warehouse in Princeton Harbor where they steadily built their reputation for high-quality, small-batch wines.
The winery prides itself on a non-interventionist, handcrafted approach, prioritizing the natural expression of the fruit. Every aspect of production, from crushing to bottling, is done by hand, and gravity transfers replace pumps to maintain the wine’s integrity. Visitors to the winery can enjoy a personal glimpse into this artisanal process and savor wines that embody the philosophy of purity and care. Expect a glass rich in flavor—and perhaps a touch of sediment—a testament to the authenticity of their craft.
