Flavors of the Peninsula is a week-long culinary event celebrating the peninsula’s diverse dining scene, including Half Moon Bay and the Coastside. Presented by the San Francisco Peninsula, this inaugural event takes place from late April through early May, inviting visitors to explore prix-fixe menus at participating restaurants, highlighting the ingredients, traditions, and creativity that define the region’s food culture.
In Half Moon Bay, the restaurant scene reflects its working coast and agricultural roots—think freshly caught seafood from Pillar Point Harbor, locally grown produce from nearby farms, and independently owned cafés, bakeries, and restaurants that give downtown its character. From casual coastal spots to refined dining experiences, Flavors of the Peninsula offers a chance to experience it all. Check back soon for the full list of participating local restaurants.
