An elegant evening where the coast meets the table. The beloved Taste of Half Moon Bay returns this May with a sunset reception, live bagpipes, and a king’s table dinner overlooking the ocean.
The Ritz-Carlton’s Executive Chef and Betsy del Fierro, owner of It’s Italia and Johnny’s in Downtown Half Moon Bay, have joined forces on a four-course menu rooted in the region’s agricultural heritage — featuring seasonal ingredients from Brisa Ranch in Pescadero and award-winning wine pairings from Beauregard Vineyards in the Santa Cruz Mountains.
The evening begins with a welcome reception featuring cocktails and tastings from Half Moon Bay Brewing, Jettywave, and Half Moon Bay Distillery.
Each ticket includes:
• Welcome libation
• Four-course farm-to-table dinner
• Curated beer and wine pairings
• Non-alcoholic and mocktail options available
