Blue House Farm is a CCOF-certified organic farm with locations in Pescadero and San Gregorio, offering a year-round farmstand stocked with produce grown right on the Coastside. Visitors will find freshly harvested vegetables, flowers, heirloom dry beans, and house-made preserves, along with sourdough bread, pastries, local eggs, meats, seasonal fruit, honey, and other goods from nearby farms and makers.
Seasonal U-pick offerings include strawberries in late spring and pumpkins in the fall, available on a first-come, first-served basis. Seasonal U-pick dates can vary, so it’s recommended to confirm before planning a visit. It’s a direct way to experience the region’s agricultural roots and bring home a taste of the Coastside.
