Dad’s Luncheonette brings high-end know-how to classic comfort food—all served from a bright red, 100-year-old train caboose in Shoreline Station. Owned and operated by Chef Scott Clark, formerly the chef de cuisine at San Francisco’s three-Michelin-starred Saison, Dad’s is a casual spot with serious flavor. The menu is focused and craveable: think grass-fed cheeseburgers with pickled onions, grilled cheese sandwiches, and creamy mac and cheese made with a chef’s attention to detail.
What makes Dad’s especially appealing for families is its laid-back outdoor setting. Picnic tables, open space, and the novelty of dining from a historic train car make it a fun stop for kids, while adults can appreciate the locally sourced ingredients and thoughtful execution. There’s even a walk-up window and plenty of room for strollers or sandy feet after a beach day.
It’s the kind of place where a burger satisfies everyone at the table, but the quality quietly elevates the whole experience. No frills—just good food, good people, and a casual slice of Half Moon Bay life.
