Alice’s Restaurant is tucked among the towering redwoods, offering a warm and inviting space where everyone feels at home. Families, hikers, equestrians, motorcyclists, and even Silicon Valley innovators come together to enjoy a menu filled with locally-sourced delights. From gourmet burgers and sweet potato fries to hearty scrambles and homemade pies, the dishes here are as memorable as the setting. A variety of local microbrews and wines complement the offerings, all served in a relaxed, dog-friendly atmosphere.
The restaurant’s roots run deep in the area’s history. Built in the early 1900s as a general store for the logging community, it became a restaurant in the 1950s and was renamed Alice’s Restaurant in the 1960s by Alice Taylor. Today, it remains family-owned and committed to sustainability. Biodegradable packaging, environmentally friendly cleaning practices, and a dedication to local suppliers reflect its eco-conscious ethos. Whether stopping in for a meal or enjoying the surrounding natural beauty, Alice’s is a must-visit destination with a legacy of great food and community spirit.
